Special Events

Silver Cup Chef's Challenge

This years event will be held on January 14th and 28th and February 11th & 25th with finals on March 3rd. The doors open at 3:00 PM with judges being served at 4:00 PM. Event held at Seven Springs Winery.

This year's themes are:

January 14th: Poultrygeist (chicken) Had a great turn out. Might want to think about the passport to get in to the rest of the events.
January 28th: The Pursuit of Porkyness (pork) Congratulations to Trail House!!
February 11th: A Fish Called Wanda (seafood)
Febrauary 25th: You Are What You Eat (beef)
March 3rd: FINALS

Cost: $25 per person
Finals: $35 per person

$125 for a passport this gets you into all five nights.

15th ANNUAL SPRING DANCE

Under The Big Top

At the Lodge of Four Seasons Granada Ballroom

MARCH 10TH
6:00 PM Cocktails
6:30 PM Programs by YMCA Preschool and True Men Acapella Group
7:00 PM Dinner

Dancing by Buddy BRayfield and The Notes

SPRING COCKTAIL PARTY LIL' RIZZO'S in Osage Beach

MAY 23RD

5:00 - 9:00 pm

• Live auction
• Live music by DALE BLUE from 7:00 - 9:00 PM